(Purple eggs sold side by side with normal eggs in a market in the Philippines.)
They weren’t laid by some exotic bird. These are actually salted duck eggs. A popular preparation method involves dipping and curing the eggs in a mixture of clay, salt and water for two weeks.
The salted eggs are then cleaned and boiled, and sold in the market pre-cooked. They are colored purple to distinguish them from normal raw eggs.
Traditionally consumed for breakfast, they have apparently found their way into Southeast Asian recipes and even desserts!
Not that they were wanting attention to begin with!
Not to mention that they make for a beautiful photograph.👍
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😀
Thanks.
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This looks so cool. Had no idea something like this existed 🙂
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And you can DIY this at home too! 😀
Thanks for dropping a line.
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It does look so cool!
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Thanks for dropping by! 😀
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I love those salted eggs especially when you bake rice cake then slice those salty eggs and put on the top of rice cake then oven it .
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Oh, yes, they’re perfect as toppings on those rice cakes!
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